effect of Anthocyanins rich foods on cancer and heart problems

 effect of Anthocyanins rich foods on cancer and heart problems 

Anthocyanins reduce these problems - recent study shows.

Anthocyanins rich foods are anti viral too,

Anthocyanins rich foods are berries, red onions, pomegranates, acai, bilberry, chokeberry, elderberry, and tart cherries. kidney beans,  tomatoes, grapes (including wine)

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