sambar making
sambar making
jeeragam 1 spoon
daniya - 3spoons
biyyam - 3spoons
methi - 1/2 spoon
miriya - half spoon
fry and make powder in mixi.
kandipappu tea glass - boil with 1 big onion pcs and press it after it boils
veg for sambar
2 tomato
bendakaaya 5
vankaaya 3
mulakkada -2
sorakaya mukka - small zize
dosakaya - 1
cut in to medium pcs
chintapandu - big tomato size - make juice with water and pour in boiled pappu, then drop cut pcs in that, add curry leaves and chilly in that and boil..
add salt and chilli while boiling
after it boils keep taalimpu...
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