sambar making

 sambar making

jeeragam  1 spoon

daniya - 3spoons

biyyam - 3spoons

methi - 1/2 spoon

miriya - half spoon

fry and make powder in mixi.

kandipappu tea glass - boil with 1 big onion pcs and press it after it boils

veg for sambar

2 tomato

bendakaaya 5

vankaaya 3

mulakkada -2

sorakaya mukka - small zize

dosakaya - 1

cut in to medium pcs 

chintapandu - big tomato size - make juice with water and pour in boiled pappu, then drop cut pcs in that, add curry leaves and chilly in that and boil..

add salt and chilli while boiling

after it boils keep taalimpu...